Dec
22

“Thoughts on Shrimp, Aikido and Facilitating Conflict Resolution,” by Gaku Homma

“When I first came to the United States, it was never a goal of mine to open a Japanese restaurant and when we opened, I had absolutely no experience working in a restaurant of any kind, either in Japan or the United States. The idea for a restaurant only came to me one day as I thought, “A restaurant would be a good way to attract people to the dojo to observe Aikido practice. This would be a great way to help introduce Aikido to the Denver community.”

Click here to read entire article.

Aikido Journal Members Site
For nearly 40 years, we have been researching and documenting every aspect of Aikido!
We hate spam just as much as you

Comments

  1. Now THAT’s courage! …knowing some restaurant owners, though, wonder how there’s any time left for keiko…